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B2B Fulfillment, B2C Fulfillment, eCommerce Fulfillment, Fulfillment, Safety, Team Taylor, Teamwork, Warehouse Awards
Taylor Logistics Inc. Forklift Safety Guide

Congrats to our October 2020 monthly warehouse award winners from our team in Bellevue, NE. These awards are given based on productivity and QA points. One Team – One Mission!

As always, we are continuing to put all employees’ health and safety at the forefront of operations.

Most Improved- Kathy Combs

Picking- Damien Wells & Kathy Combs

Putaway- Mike Berry

Receiving- Mohamed Mohamed

Loading- Anthony Watts Jr. 

Replenishment- Mike Berry 

Safety Award- Hosea Byrd

Learn more here.

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Fulfillment, Safety, Team Taylor, Teamwork, Warehouse Awards, Warehousing
Taylor Logistics Inc. Forklift Safety Guide

Taylor would like to congratulate the September 2020 monthly warehouse award winners from our team in Bellevue, NE. These awards are given based on productivity and QA points. Congrats to all!

As always, we are continuing to put all employees’ health and safety at the forefront of operations.

Most Improved– Josh Mather


Picking–  Jarod Cummins & Avery Gault


Putaway- Mike Berry


Receiving– Nate Juhl 


Loading– Anthony Watts Jr. 


Replenishment– Mike Berry 


Safety Award– Forrest Mitchell

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Safety, Team Taylor, Teamwork, Warehouse Awards
Warehouse Awards Taylor Logistics

Taylor would like to congratulate the August 2020 monthly warehouse award winners from our team in Bellevue, NE. These awards are given based on productivity and QA points. Congrats to all!

As always, we are continuing to put all employees’ health and safety at the forefront of operations.

Most Improved- Forrest Mitchell
Picking- Forrest Mitchell & Kathy Combs
Putaway- Mike Berry
Receiving- Nate Juhl
Loading- Freddy Marquez
Replenishment- Mike Berry
Safety Award- Matt Marty

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Fulfillment, Safety, Team Taylor, Warehouse Awards, Warehousing
Taylor Logistics bellevue ne

Taylor would like to congratulate the July 2020 monthly warehouse award winners from our team in Bellevue, NE. These awards are given based on productivity and QA points. Congrats to all!

As always, we are continuing to put all employees’ health and safety at the forefront of operations.

Most Improved– Lorenzell Moore


Picking– Forrest Mitchell & Donnie Clark


Putaway– Mike Berry


Receiving– Justin Rundel


Loading– Hosea Byrd


Safety Award– Mike Berry

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Food Safety, Safety, Team Taylor, Teamwork

Last week six Team Taylor members graduated from OSHA-30 training. This 30-hour course is intended for supervisors or workers with safety responsibility. It provides a greater depth and variety of training on an expanded list of topics associated with workplace hazards. At Taylor, one of our five values is safety, and it’s the most important. We strive for a culture of safety and improvement in everything we do.

Congratulations to our OSHA-30 Graduates:

Shaun Fehr



Geordan Hunt



Keith Swensen



Liz Switzer



Grant Taylor


Mike Willson

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Food Grade, Food Safety, Fulfillment, Safety, SQF, Warehousing
Taylor Logistics Food Safety

Last month three of Taylor’s fulfillment centers underwent an extensive Safe Quality Food (SQF) audit. The results are outstanding with our team in Bellevue having 100% on their first-ever SQF audit and our team in Monroe with 97% at both locations. An exceptional job by all members of Team Taylor. We appreciate your expertise and knowledge of food safety practices. 

SQF Audit 2020 100-01
10601 S 15th St 
Bellevue, NE 68123
2020 SQF Audit 97-01
1201 Logistics Way
Monroe, OH 45044
2020 SQF Audit 97-01
675 Gateway Blvd 
Monroe, OH 45050 

About SQF:


The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program recognized by retailers, brand owners, and foodservice providers worldwide. Recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to the retail stores. This rigorous farm-to-fork food safety and quality certification also helps food producers assure their buyers that their food products meet the highest possible global food safety standards. 

Achieving SQF certification is a testament to your hard work. It is also a credible demonstration of your commitment to food safety – something that will help your team and your customers sleep better at night.

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Operations, Safety, Team Taylor, Warehousing
 Taylor Logistics Inc. Forklift Safety Guide

There Are 1 Million Forklifts In Operation In The United States


Nearly 1 in 10 will be in an accident


85 of the accidents will be fatal


Over 34,000 serious injuries

The Importance of Forklift Safety

70% Of All Forklift Accidents May Have Been Avoided Had Proper Training Been Provided


Keep Your Team Safe


Make sure your load is balanced


Take it easy on the coroner


Drive nice and slow


Keep Your load as low as possible


Drive only in approved areas

Safety Pre-Check



Obstructions: Ensure the floor is clear of debris, overhead impediments are removed, and nearby objects are removed from the operating area.

Safety Items: early warning systems like horns, alarms, and lights should be fully operational.


Harnesses: Ensure the seatbelt of other restraint mechanisms are intact.
Brakes: Test the parking brake, regular brakes, and other stopping systems.


Cargo Handling: Make sure the forks, left mechanism, title function, and other related functions are performing error-free.


Cockpit Controls: Ensure that there are no steering or control panel issues.

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Food Grade, Food Safety, Lean, People, Safety, Taylor Information, Team Taylor, Warehousing

Since transitioning to our new warehouse on International Boulevard in Cincinnati, Ohio our operation managers have decided to implement new principals into our daily practice. At our old facility all employees, visitors, and contractors were required to wear the standard yellow safety vest. Having everyone  in the same colored vest made it hard for managers and employees to distinguish team Taylor from contractors on the warehouse floor. Grant Taylor General Manager of Contract Warehousing had an amazing idea to order different colored vests and create categories for the various different colors. Taylor employees in yellow, contractors and visitors in orange, and all management in a tri-colored vests. This way everyone can spot who is who on the warehouse floor.

Since the implementation of the different vest categories we have had great response from warehouse operators and our warehouse management. Clay Revis Taylor’s World Park Warehouse Manager states  “ It’s more of a safety thing than anything, there are several projects happening on the warehouse floor. It’s nice to look out and see where the contractors are” .  At Taylor we are always looking for ways to improve our processes and by doing so we follow a procedure called 5s. 5s is an organization technique to create and maintain an intuitive workspace. Given the name 5s there are five essential categories sort, set in order, shine, standardize, and sustain. The implementation of the safety vests falls under the 4th S which is “standardize” set standards for a consistently organized workplace. As we continue to refine practices we will be using the 5s model to help guide us to a safer and more profitable warehouse.

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