Last week, our Monroe teams underwent their 5th Safe Quality Foods audit scoring a 98% up from the 97% they achieved in 2020. This is an outstanding accomplishment, and we appreciate the dedication to food safety and food quality. A special kudos to Shaun Fehr, Deidra Gunner, Jeffery Godfrey, Jerod Brewer, Edward Gibson, Elias Wesler, Ronnie Zak, Liz Switzer, Stephen Hannah, and the entire Monroe team! During a pandemic, too, which is excellent! We will be adding yet another championship banner.
What is SQF?
The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program recognized by retailers, brand owners, and food service providers worldwide. Recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all food supply chain sectors – from the farm to retail stores. This rigorous farm-to-fork food safety and quality certification also help food producers assure their buyers that their food products meet the highest possible global food safety standards.
Why is SQF important for your brand?
This farm-to-fork food safety and quality certification helps food producers assure their buyers that food products have been grown, processed, prepared, and handled according to the highest possible global food safety standards. It can immediately improve your standing in the eyes of new partners and deals. For everyone at Taylor, this achievement is an excellent validation of our hard work and our team’s commitment to safe food operations. For you, it means increased protection in the event of recalls, improved operational efficiencies in our work together, managed risks, and peace of mind with certified due diligence.
