The Maine International Cold Storage Facility (MICSF) is officially open, bringing much-needed cold storage infrastructure to Portland, Maine. This $56 million facility is set to enhance supply chains for seafood suppliers, food manufacturers, retailers, and other industries that require temperature-controlled storage and efficient distribution.
Bridging the Cold Storage Gap
For years, Maine’s seafood and food industries have struggled with limited cold storage space, creating supply chain inefficiencies and increasing costs for businesses. MICSF solves this challenge by offering a strategic location near the International Marine Terminal, providing direct access to intermodal rail and major transportation networks.
As the facility operator, Taylor Logistics Inc.—a full-service 3PL specializing in food-grade warehousing, cold storage, and distribution—ensures MICSF operates at the highest standards of efficiency, compliance, and scalability.
What MICSF Brings to the Table
✅ State-of-the-art cold storage for seafood, food, retail products, and perishable goods
✅ Seamless access to global and domestic supply chains through marine, rail, and highway connections
✅ FDA and SQF food safety compliance for temperature-sensitive storage
✅ Customizable storage solutions with scalable capacity for growing businesses
A New Era for Cold Storage in the Northeast
The opening of MICSF marks a major milestone for Maine’s food and retail industries, providing a reliable cold storage hub that streamlines logistics, reduces waste, and improves distribution networks.
With Taylor Logistics Inc. managing operations, businesses can leverage a full-service 3PL partner to optimize supply chain performance and ensure product integrity from storage to shipment. Now that MICSF is fully operational, it’s time to explore how this facility can enhance your logistics strategy.
