We’re excited to share that members of Team Taylor will be attending the Seafood Expo North America in Boston from March 16–18! The Seafood Expo is one of the largest gatherings for seafood industry professionals, bringing together suppliers, buyers, and logistics experts from around the world. It’s the perfect opportunity for us to connect with partners, explore the latest industry trends, and share how Taylor’s cold storage solutions support the seafood supply chain.
Why the Seafood Expo Matters
Seafood is one of the most delicate and time-sensitive products to store and transport. Maintaining the right temperature, ensuring regulatory compliance, and managing inventory efficiently are all critical to delivering fresh, high-quality seafood to market. That’s where Taylor’s cold storage expertise makes a difference.
The Maine International Cold Storage Facility (MICSF) is strategically located to support seafood suppliers and distributors with fast, reliable access to key markets. MICSF is designed specifically for handling frozen and perishable seafood, offering:
• Custom temperature zones to preserve product quality
• Real-time visibility into inventory through our advanced warehouse management system (WMS)
• EDI and API integration for faster, more accurate order fulfillment
• Strict compliance with FDA and SQF food safety standards
Taylor has extensive experience working with leading seafood brands and vendors. We understand the complexity of seafood logistics — from handling live and frozen products to meeting strict regulatory requirements. Our tailored cold storage and distribution solutions help seafood companies reduce spoilage, improve order accuracy, and maintain product integrity throughout the supply chain.
What We’re Looking Forward To
The Seafood Expo is a chance for us to meet with seafood suppliers and industry leaders to talk about what’s working — and where the challenges are. Some of the key conversations we’re excited to have include:
👉 Innovations in cold chain management — How new technologies are improving efficiency and product integrity
👉 Regulatory updates — Staying ahead of changing FDA and food safety requirements
👉 Sustainability — Exploring eco-friendly storage and transportation solutions
👉 Streamlined order fulfillment — Leveraging EDI and API integration for faster, more accurate processing
How Taylor Supports the Seafood Industry
At Taylor, we know that seafood logistics is about more than just storage — it’s about keeping products fresh and getting them to market quickly. Our cold storage facilities are FDA and SQF certified, ensuring compliance with the highest food safety standards.
Our cold storage solutions are designed to support the complex needs of the seafood industry:
• State-of-the-art cold chain infrastructure to maintain product quality
• Seamless integration with customer systems for improved efficiency
• A team experienced in handling perishable and frozen seafood products
We’ve built our reputation by working with some of the biggest names in the seafood industry, providing tailored cold storage and supply chain solutions that help businesses scale and adapt to market demand.
Catch Up with Us in Boston!
If you’re attending the Seafood Expo, we’d love to connect. Stop by and meet with members of Team Taylor to hear more about how our cold storage solutions at the Maine International Cold Storage Facility can support your seafood supply chain. Whether it’s improving efficiency, reducing spoilage, or enhancing order accuracy, Taylor has the expertise and infrastructure to help.
Stay tuned for updates from Boston — we’re looking forward to sharing what we learn!
